This is good old chocolate brownie done up with peanut butter swirls, more cakey than fudgy.

This brownie is best served briefly reheated in a little toaster oven for a few minutes. You know it is done when you see the peanut butter swirls with minuscule volcanic-like bubbling.

Complete the enjoyment with a scoop of ice cream!

Each tray of 6" square brownie is good for six rectangular or nine square servings; and the 8" tray for 12 rectangular or 16 square servings.

PS: The peanut butter used is au naturel with only roast peanuts and salt.

Ingredients:
Baking Soda, Brown Sugar, Butter, Cocoa Powder, Egg, Organic Unbleached Flour, Peanut Butter, 76% Dark Chocolate