About us
Established in Singapore in 2009, this labour of love began with a simple gesture—a jar of homemade granola, gifted to a dear friend. What followed was wholly unexpected. Word travelled, orders came in, and a deeply personal craft found its place in the lives of others.
From the very beginning, each batch has been made fresh to order, with care and intention. Growth has been organic, shaped by time, experience, and a commitment to doing things thoughtfully rather than quickly.
At the heart of the brand is a considered approach to both food and living. Packaging is chosen with reusability in mind, a small but meaningful response to a world already burdened by excess. Ingredients are selected with equal care—nothing artificial, nothing superfluous. Every component is transparently listed, reflecting a belief that what we consume should be both understood and trusted.
For those who value provenance as much as flavour, we are always happy to share more about the ingredients we use. It matters—deeply.
Mrs Ergül operates in a strictly no pork, no lard kitchen.
This is, and always will be, about creating food that is honest, comforting, and quietly joyful.
Maple Syrup Granola
Sweetened Exclusively with Organic Maple Syrup
A signature that has remained largely unchanged since 2019, save for one deliberate refinement—the complete removal of brown sugar.
Across all four granola varieties, the only sweetener used is organic maple syrup, offering a cleaner, more nuanced sweetness that allows the ingredients to speak for themselves.
Chocolate Lactation Cookies
Since their introduction, the Chocolate Lactation Cookies have become a quiet staple. Rich, indulgent, and thoughtfully crafted, they are often chosen as gifts for new mothers.
What makes them truly special is what follows—those who receive them return, to gift them in turn.
A gesture of care, passed on.